Vinegar is water and Acetic Acid. The leading Aspect during the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wine bottle by now there for two months and Acetobacter will explore it swiftly and change it into wine vinegar. Acetobac